The Arizona Cardinals reveal their Grid Iron Burger.
Thomas Hawthorne, The Republic |

While the Gridiron Burger Challenge, a $75, seven pound burger monstrosity that must be consumed within an hour is certainly the biggest new addition to the menu at University of Phoenix Stadium, there are a few more items that fans might actually eat regularly.


Dirty Fry Bird: A pound of fries covered with queso cheese, pico de gallo, jalapenos, and six fried chicken legs.

Gridzilla Burger: A 1/3 pound burger, all beef hot dog, bratwurst, american cheese, bacon, two chicken tenders, fries, lettuce, tomatoes. pickles and tanker sauce pm a sesame seed bun.

Taco-Dilla: A 12-inch cheese quesadilla cut in four slices topped with your choice of pollo asada or red chile beef tacos, sour cream, pico de gallo and guacamole.

Baked Potatos: A baked potato with red chile beef or pollo asada, butter, sour cream, chives and shredded cheese.

Sausages: Italian sausage, hot sausage or smoked sausage topped with sauteed peppers and onions.


Churro Donut Sundae: Waffle cone cup with a scoop of vanilla ice cream topped with a cinnamon sugar churro donut. chocolate ice cream, another cinnamon sugar churro donut topped with chocolate and caramel syrup.


SpikedSeltzer: Cape Cod cranberry SpikedSeltzer and Indian River grapefruit SpikedSeltzer.